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Cocoa Mass (the core ingredient, often from specific origins like Ecuador, Ghana, or Madagascar)
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Sugar (typically less than standard chocolate)
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Cocoa Butter (adds richness and smoothness)
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Emulsifier: Soy Lecithin (or Sunflower Lecithin)
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Natural Vanilla Extract (or vanilla flavoring)
Premium Dark Chocolate
A high-quality chocolate made with a high percentage of cocoa solids, less sugar, and minimal additives .
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Lic. No. 20240208105617445
| Weight | 200 kg |
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| Dimensions | 50 × 80 × 60 cm |
| Size | 100g, 200g |
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