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Roasted Coffee Beans (the core ingredient)
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Dark Chocolate Coating:
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Cocoa Mass
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Sugar
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Cocoa Butter
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Emulsifier (Soy Lecithin)
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Natural Flavors (e.g., Vanilla)
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Milk Chocolate Coating (if applicable):
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Sugar
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Cocoa Butter
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Whole Milk Powder
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Cocoa Mass
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Emulsifier (Soy Lecithin)
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Natural Flavors
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Glazing Agents (for shine):
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Gum Arabic
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Tapioca Dextrin
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Coffee Bean Chocolate
Coffee Bean Chocolate are confections made by coating whole roasted coffee beans in a layer of chocolate, which can be dark, milk, or white chocolate . They are designed to deliver the perfect balance of two beloved flavors: the bitter, aromatic intensity of a coffee bean and the sweet, creamy richness of premium chocolate . The texture offers a satisfying crunch as you bite through the chocolate shell to the roasted bean inside . Sourced from coffee-growing regions like Brazil or Colombia, these beans are often crafted with a specific ratio of chocolate to coffee, such as 91% dark chocolate and 9% coffee bean, to achieve a harmonious taste . They are typically enjoyed as a snack, used as a dessert decoration, or paired with an after-dinner espresso.
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| Weight | 200 kg |
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| Dimensions | 50 × 80 × 60 cm |
| Size | 100g, 200g |