- Flour - Maida or plain flour is best suited for this plum cake. All purpose flour can also be used.
- Sugar - I have used granulated white sugar. You can either use brown sugar or white sugar for this recipe.
- Dry fruits - I have used black raisins, golden raisins, tutti frutti, dates, candied fruits, nuts etc.
- Eggs - Eggs are used for the cake to make it fluffy and gives structure to this cake.
- Butter - Butter helps in making the cake soft and moist. I have used unsalted butter but you can use salted butter and skip salt.
- Flavoring - Spice powders including cinnamon powder, cloves powder and ginger powder is used. Additionally vanilla essence is also used.
Plum Cakes
This Plum Cake is a traditional Christmas fruit cake that’s incredibly moist, rich, and bursting with spiced dry fruits. The best part? It’s an easy, no-soak recipe that skips the alcohol and complicated steps, giving you a delicious holiday dessert with minimal effort.
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Lic. No. 20240208105617445
| Weight | 200 kg |
|---|---|
| Dimensions | 50 × 80 × 60 cm |
| Size | 50 GM – GLASS JAR, 100 GM – GLASS JAR |
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